FOOD | スペメシ Leon

Iberian Ham
- French cured ham, aged for 14 months, medium size
  1628 yen(税込)
  1/10
  French cured ham, aged for 14 months, medium size
  1628 yen(税込)
- French 14-month aged cured ham, large size
  2508 jpy(税込)
  1/10
  French 14-month aged cured ham, large size
  2508 jpy(税込)
- Iberico Salami Salsichon
  968 yen(税込)
  1/10
  Iberico Salami Salsichon
  968 yen(税込)
- Assortment of 14-month aged cured ham and Iberico salami
  _
  Medium size: 2178 yen, Large size: 3278 yen
  1/10
  Assortment of 14-month aged cured ham and Iberico salami
  _
  Medium size: 2178 yen, Large size: 3278 yen
Appetizers [cold dishes]
- Fresh sea urchin and Galician cheese with grilled eggplant tartare (1 piece)
  638 yen(税込)
  1/10
  Fresh sea urchin and Galician cheese with grilled eggplant tartare (1 piece)
  638 yen(税込)
- Anchovy and fermented butter rye bread (1 piece)
  418 yen(税込)
  1/10
  Anchovy and fermented butter rye bread (1 piece)
  418 yen(税込)
- Wagyu Beef Liver Pâté with Awaji Island Onion Melmerada (1 serving)
  418 yen(税込)
  1/10
  Wagyu Beef Liver Pâté with Awaji Island Onion Melmerada (1 serving)
  418 yen(税込)
- Hasegawa Farm Mushrooms and Manchego Cheese with the Aroma of Binchotan Charcoal
  _
  Medium size: 748 yen, Large size: 1298 yen
  1/10
  Hasegawa Farm Mushrooms and Manchego Cheese with the Aroma of Binchotan Charcoal
  _
  Medium size: 748 yen, Large size: 1298 yen
- Exquisite tomato salad with Chardonnay vinegar
  _
  Medium size: 858 yen, Large size: 1518 yen
  1/10
  Exquisite tomato salad with Chardonnay vinegar
  _
  Medium size: 858 yen, Large size: 1518 yen
- Thick-cut yellowfin tuna with horseradish balsamic sauce and herb aroma
  1628 yen(税込)
  1/10
  Thick-cut yellowfin tuna with horseradish balsamic sauce and herb aroma
  1628 yen(税込)
- Fresh scallops from Sanriku, zucchini, and American cherries in a herb salad
  1738 jpy(税込)
  1/10
  Fresh scallops from Sanriku, zucchini, and American cherries in a herb salad
  1738 jpy(税込)
- Assortment of Spanish cheeses
  2288 jpy(税込)
  1/10
  Assortment of Spanish cheeses
  2288 jpy(税込)
Appetizer [Hot dish]
- Shrimp and Mushroom Ajillo
  1078 jpy(税込)
  1/10
  Shrimp and Mushroom Ajillo
  1078 jpy(税込)
- Additional bucket 1p
  220 yen(税込)
  1/10
  Additional bucket 1p
  220 yen(税込)
- Additional rye bread (1 piece)
  220 yen(税込)
  1/10
  Additional rye bread (1 piece)
  220 yen(税込)
- Aged potato tortilla with mushroom sauce
  1188 yen(税込)
  1/10
  Aged potato tortilla with mushroom sauce
  1188 yen(税込)
- Aged potato tortilla with summer truffles
  1848 jpy(税込)
  1/10
  Aged potato tortilla with summer truffles
  1848 jpy(税込)
- Grilled octopus, Galician style
  1518 yen(税込)
  1/10
  Grilled octopus, Galician style
  1518 yen(税込)
- Fritters of hairtail and corn (Mohopicon)
  _
  Medium size: 1078 yen, Large size: 2068 yen
  1/10
  Fritters of hairtail and corn (Mohopicon)
  _
  Medium size: 1078 yen, Large size: 2068 yen
- Wagyu beef offal stew (Cajos)
  _
  Medium size: 1188 yen, Large size: 2288 yen
  1/10
  Wagyu beef offal stew (Cajos)
  _
  Medium size: 1188 yen, Large size: 2288 yen
Meat and seafood
- Akagi Black Wagyu Beef from Gunma Prefecture, 150g
  3828 yen(税込)
  *Side dishes may change depending on availability and season.
  1/10
  Akagi Black Wagyu Beef from Gunma Prefecture, 150g
  3828 yen(税込)
  *Side dishes may change depending on availability and season.
- Iwate Prefecture-produced Amatake duck breast, 200g
  3828 yen(税込)
  *The duck in the photo has been cooked slightly rarer than usual for photographic purposes.*Side dishes may change depending on availability and season.
  1/10
  Iwate Prefecture-produced Amatake duck breast, 200g
  3828 yen(税込)
  *The duck in the photo has been cooked slightly rarer than usual for photographic purposes.*Side dishes may change depending on availability and season.
- Yamagata Prefecture-produced Yonezawa pork shoulder loin, 200g
  2948 jpy(税込)
  *Side dishes may change depending on availability and season.
  1/10
  Yamagata Prefecture-produced Yonezawa pork shoulder loin, 200g
  2948 jpy(税込)
  *Side dishes may change depending on availability and season.
- Swordfish Milanese Cutlet 200g
  2288 jpy(税込)
  1/10
  Swordfish Milanese Cutlet 200g
  2288 jpy(税込)
paella
- Japanese Black Wagyu Beef and Crispy Burdock Paella
  _
  Small size (1 serving): 2068 yen Medium size (2-3 servings): 3498 yen Large size (4-5 servings): 5588 yen
  1/10
  Japanese Black Wagyu Beef and Crispy Burdock Paella
  _
  Small size (1 serving): 2068 yen Medium size (2-3 servings): 3498 yen Large size (4-5 servings): 5588 yen
- Eel and sansho pepper paella
  _
  Small size (1 serving): 2728 yen Medium size (2-3 servings): 4708 yen Large size (4-5 servings): 7348 yen
  1/10
  Eel and sansho pepper paella
  _
  Small size (1 serving): 2728 yen Medium size (2-3 servings): 4708 yen Large size (4-5 servings): 7348 yen
- Octopus and green tomato paella
  _
  Small size (1 serving): 2398 yen Medium size (2-3 servings): 4158 yen Large size (4-5 servings): 6468 yen
  1/10
  Octopus and green tomato paella
  _
  Small size (1 serving): 2398 yen Medium size (2-3 servings): 4158 yen Large size (4-5 servings): 6468 yen
- Hokkaido scallop and fresh ginger paella
  _
  Small size (1 serving): 2288 yen Medium size (2-3 servings): 3938 yen Large size (4-5 servings): 6248 yen
  1/10
  Hokkaido scallop and fresh ginger paella
  _
  Small size (1 serving): 2288 yen Medium size (2-3 servings): 3938 yen Large size (4-5 servings): 6248 yen
- Squid and Japanese ginger paella with squid ink
  _
  Small size (1 serving): 2178 yen Medium size (2-3 servings): 3718 yen Large size (4-5 servings): 5918 yen
  1/10
  Squid and Japanese ginger paella with squid ink
  _
  Small size (1 serving): 2178 yen Medium size (2-3 servings): 3718 yen Large size (4-5 servings): 5918 yen
dessert
- Basque cheese cake
  748 yen(税込)
  1/10
  Basque cheese cake
  748 yen(税込)
- Seasonal Basque Cheesecake
  858 yen(税込)
  June 1st - August 31st ★ Honey Lemon Basque Cheesecake
  1/10
  Seasonal Basque Cheesecake
  858 yen(税込)
  June 1st - August 31st ★ Honey Lemon Basque Cheesecake
- GELIO Gelato: Botchan Milk and Ripe Melon
  968 yen(税込)
  1/10
  GELIO Gelato: Botchan Milk and Ripe Melon
  968 yen(税込)

Iberian Ham

French cured ham, aged for 14 months, medium size

French 14-month aged cured ham, large size

Iberico Salami Salsichon

Assortment of 14-month aged cured ham and Iberico salami

Appetizers [cold dishes]

Fresh sea urchin and Galician cheese with grilled eggplant tartare (1 piece)

Anchovy and fermented butter rye bread (1 piece)

Wagyu Beef Liver Pâté with Awaji Island Onion Melmerada (1 serving)

Hasegawa Farm Mushrooms and Manchego Cheese with the Aroma of Binchotan Charcoal

Exquisite tomato salad with Chardonnay vinegar

Thick-cut yellowfin tuna with horseradish balsamic sauce and herb aroma

Fresh scallops from Sanriku, zucchini, and American cherries in a herb salad

Assortment of Spanish cheeses

Appetizer [Hot dish]

Shrimp and Mushroom Ajillo

Additional bucket 1p

Additional rye bread (1 piece)

Aged potato tortilla with mushroom sauce

Aged potato tortilla with summer truffles

Grilled octopus, Galician style

Fritters of hairtail and corn (Mohopicon)

Wagyu beef offal stew (Cajos)

Meat and seafood

Akagi Black Wagyu Beef from Gunma Prefecture, 150g

Iwate Prefecture-produced Amatake duck breast, 200g

Yamagata Prefecture-produced Yonezawa pork shoulder loin, 200g

Swordfish Milanese Cutlet 200g

paella

Japanese Black Wagyu Beef and Crispy Burdock Paella

Eel and sansho pepper paella

Octopus and green tomato paella

Hokkaido scallop and fresh ginger paella

Squid and Japanese ginger paella with squid ink

dessert

Basque cheese cake

Seasonal Basque Cheesecake

GELIO Gelato: Botchan Milk and Ripe Melon