Total of 7 dishes. The most popular by far! Special Leon course with 2 hours of all-you-can-drink ◆ 6,600 yen

Total of 7 dishes. The most popular by far! Special Leon course with 2 hours of all-you-can-drink ◆ 6,600 yen

6600 yen(Tax included)

  • 7items
  • 2-8persons
All-you-can-drink available
All-you-can-drink for 2 hours (30 minutes before LO)

A course where you can taste the specialties of Spameshi Leon! A total of 7 dishes including the famous Kuroge Wagyu beef paella! Includes 2 hours of all-you-can-drink draft beer and wine!

Course menu

SALMERIA

Jamon Iberico

FRIO

Sanriku raw scallop and gold kiwi aromatic vegetable salad

CALIDO

Iron plate tortilla with mushroom sauce

Shrimp and mushroom ajillo baguette

PAELLA

Paella with Japanese Black Beef and Crispy Burdock Root

MAIN

Spanish Iberian pork shoulder loin Pedro Ximenez

DESSERT

Seasonal fruits and Jersey milk gelato

All-you-can-drink menu

·beer
・Draft beer Premium Malt's Fragrant Ale/Shandy Gaff (beer + ginger ale)
·Highball
・Kaku Highball/Ginger Highball/Earl Grey Highball/Spanish Highball Colossiafino
·sour
・Lemon sour/Oolong high
・Spanish cocktail
・Rebujito (sherry + ginger ale) / Clara con limon (beer + salted lemon puree + lemon soda) / Pacharan soda (Spanish plum liqueur + soda) / Pacharan tonica (Spanish plum liqueur + tonic water) / Pacharan con naranja (Spanish plum liqueur + orange juice)
・Gin cocktail
・Gin Rickey (gin + soda + lime) / Gin Tonic (gin + tonic water) / Gin Buck (gin + ginger ale) / Midori Gin Soda (midori gin + soda)
·wine
・Red wine/white wine/sparkling wine
·sangria
・Fresh Sangria Sparkling/Fresh Sangria Rosso
· Wine cocktail
・Mimosa (sparkling wine + orange juice) / Spritzer (white wine + soda + lemon) / Operator (white wine + ginger ale) / Tinto de Verano (red wine + lemon soda) / Calimocho (red wine + cola)
·Soft drink
・Orange juice/Cola/Ginger ale/Oolong tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/19 update